Persimmon Cookies Recipe
Delight in cozy persimmon cookies with warm spices and crunchy walnuts. Perfect for fall, these soft, chewy cookies fill your home with warmth. Easy to make!
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Cooling rack
- Spoon
- Plastic wrap
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 1 cup persimmon pulp
- 1 tsp baking soda
- 2 cups all-purpose flour
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1 cup sugar
- 1 cup butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup chopped walnuts
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