Persimmon Cookies

Name: Persimmon Cookies
Total time: 55 min
Ingredients: 2 cups persimmon pulp (from about 4 medium persimmons); 1 cup coconut palm sugar; 1 cup organic sugar; 4 tbsp unsalted butter (½ stick) at room temperature (preferably organic); ½ cup coconut oil (melted); 2 large eggs (preferably cage free); 2 egg whites (preferably from cage free eggs); 3 ½ cups whole wheat flour; 2 tsp baking powder; 2 tsp ground cinnamon; 1 tsp ground nutmeg; 1 ¼ cups chopped walnuts; 1 cup raisins; 1 cup powdered sugar; 2 tbsp plant-based milk; zest of one orange

www.christineavanti.com

Soft, chewy & perfectly spiced, these Persimmon Cookies are everything you want in a fall dessert: nostalgic, easy to make, & made with healthy ingredients.

View full recipe on www.christineavanti.com

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