Smoked Salmon and Caper Spread

Ingredients

• 1/2 cup crème fraîche or sour cream
• 2 ounces cream cheese, softened (1/4 cup)
• 1 tablespoon lemon juice
• 2 tablespoons chopped fresh parsley
• 1 tablespoon capers, rinsed and chopped
• 1 teaspoon grated lemon peel
• 1/8 teaspoon chili powder
• 1 package (6 ounces) smoked salmon, skin removed
• 36 Carr’s Table Water Crackers with Cracked Pepper
• 18 thin cucumber slices, halved