Artichokes in Broth (bottoms or hearts) | RICARDO
Ricardo's recipe : Artichokes in Broth (bottoms or hearts)
Keywords
- artichokes
- artichokes recipes
- artichokes in broth
- artichokes in broth recipes
- vegetable
- vegetable recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 8 artichoke hearts or bottoms, trimmed
- 1 carrot, peeled and cut into chunks
- 1 onion, quartered
- 2 cloves garlic, peeled and halved
- 2 tablespoons (30 ml) olive oil
- Juice of 1 lemon
- Salt and pepper
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