Garlicky Spinach & Chèvre Custard Slab by Camille Roux | inspochef | inspochef
A deeply savory, crustless custard that bakes up in a single layer with lacy, browned edges and a silken center. We ditch the pastry because on a Tuesday, we ar
Ingredients
- 2 tbsp unsalted butter
- 3 cloves garlic
- 10 oz baby spinach
- 6 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/4 tsp nutmeg
- 5 oz soft goat cheese (chèvre)
- 1/3 cup toasted walnuts
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