Spinach & Cottage Cheese Crustless Quiche - Get Cracking
Enjoy more of the quiche’s signature egg and cream filling with this crustless quiche. Great as a brunch dish or even for a simple dinner when served with a side salad.
Ingredients
- 1 pkg (8 to 10 oz/227 to 300 g) fresh or frozen spinach
- 15 ml vegetable oil
- 1 medium onion, finely chopped
- 1 clove garlic, finely chopped
- 4 eggs
- 250 ml milk (2%)
- 250 ml low fat cottage cheese or ricotta cheese
- 175 ml biscuit baking mix
- 125 ml grated Parmesan cheese, divided
- 3 ml ground nutmeg
- 1 ml pepper
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