Chicken breast in cream cheese sauce with vegetables - recipe | FoodPal
Clean chicken breast and cut into bite-sized pieces. Fry in a pan with a little vegetable fat. Season to taste with a little salt, pepper and curry. In the mean
Keywords
- zucchini
- leek
- tomato
- paprika
- chicken
- chicken breast
- cream cheese
- chicken breast fillet
- milk
- cucumber
- olive oil
- onion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodpal-app.com.
Ingredients
- 50 ml Cow's milk, whole milk (1.5% fat)
- ¼ (100 g) Cucumber (fresh)
- 8 ½ (170 g) Cherry tomatoes, cocktail tomatoes (fresh)
- 1 Tablespoon Olive oil
- ½ (50 g) Onion (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 1 Pinch(s) Curry powder
- 1 Pinch(s) Paprika powder
- 200 g Chicken breast, chicken breast fillet (organic quality)
- 2 Teaspoons Cream cheese (20% fat)
- 1 (46 g) Spring onions, scallions (fresh)
- ½ (105 g) Zucchini (fresh)
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