Pearl barley salad
Textural, substantial and with an earthy flavour, pearl barley is an incredibly versatile grain that can be used in soups, stews and salads. It’s also packed wi
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Ingredients
- 1 cup (400g) pearl barley
- 500 grams asparagus, trimmed, cut into 4cm lengths
- 500 grams cherry tomatoes, halved
- 2 lebanese cucumber (260g), sliced thinly
- 3 cups (180g) finely shredded iceberg lettuce
- 2/3 cup coarsely chopped fresh basil
- 2/3 cup (160ml) lemon juice
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