Pearl barley and confetti vegetable salad - The Jewish Chronicle
This super tasty salad is your flexible friend for every occasion
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Ingredients
- 500g pearl barley
- 1 onion, roughly chopped
- 6 cloves of garlic, chopped
- 1 large courgette
- 2 medium tomatoes
- 1 orange (bell) pepper
- 6 tbsp olive oil
- Sea salt
- ground black pepper
- A handful of pomegranate arils or dried cranberries (optional)
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