Slow-Cooker Rye Berries with Butternut Squash Recipe - BettyCrocker.com

Ingredients

• 1 1/2 cups uncooked rye berries
• 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
• 1/3 cup water
• 1 small onion, chopped (1/4 cup)
• 1 tablespoon firm butter or margarine, cut into small pieces
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 1/2 cups 1 1/2-inch pieces peeled butternut squash
• 1/2 cup chopped walnuts