Slow-Cooker Curried Butternut Squash Soup | Recipe Cart
Tender butternut squash cooked in a rich curry broth with coconut milk and lime, perfect for warming up on a chilly day.💬 #CurriedButternutSquashSoup
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Ingredients
- 1 medium butternut squash (2-2 1/2 pounds), peeled, seeded and cubed (about 5 cups)
- 3 cups "no-chicken" broth or vegetable broth
- 1 medium onion, chopped
- 4 teaspoons curry powder
- ½ teaspoon garlic powder
- ¾ teaspoon salt
- 1 (14 ounce) can coconut milk
- 1-2 tablespoons lime juice, plus wedges for serving
- Chopped fresh cilantro for garnish
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