Hearty Lentil Stew | Celebrateyourplate

Ingredients

• 2 tablespoons olive oil OR vegetable oil
• 1 yellow onion
• 6 cloves garlic, minced OR 2 tablespoons garlic powder
• 4 carrots
• 4 stalks celery
• 2 pounds potatoes
• 1 cup uncooked brown lentils
• 1 teaspoon dried rosemary (optional)
• 1/2 teaspoon ground thyme (optional)
• 2 tablespoons Dijon mustard
• 6 cups low-sodium vegetable broth
• 1 cup frozen peas