Hearty Vegan Lentil Stew - Easy Vegan Meal Plan

Ingredients

• 2 tablespoon(s) olive oil
• 4 medium carrots (peeled and cut into 1-inch chunks)
• 4 ribs celery (cut into 1-inch chunks)
• 1 yellow onion (cut into 1-inch chunks)
• 6 clove(s) garlic (minced or pressed)
• 1/4 cup(s) all-purpose flour ((gluten-free if preferred))
• 4 cup(s) vegan beefless broth mushroom broth, or vegetable broth ((plus more if needed))
• 2 lbs Russet or Yukon Gold potatoes (peeled and cut into 1-inch chunks)
• 1 cup(s) uncooked green or brown lentils
• 1 cup(s) red wine ((or sub with more broth if preferred))
• 2 tablespoon(s) tomato paste
• 1 tablespoon(s) balsamic vinegar
• 1 tablespoon(s) brown sugar
• 1 bay leaf
• 1 teaspoon(s) dried thyme leaves
• 1/2 teaspoon(s) salt
• 1/4 teaspoon(s) black pepper
• 1 cup(s) frozen peas
• fresh parsley (optional for garnish)