Hearty Lentil and Potato Stew -
Registered Dietitian providing online consultations - Eating Disorders & General nutrition
Ingredients
- 2 tbsp olive oil or rapeseed oil
- 1 onion, chopped
- 2 large carrots, chopped
- 500g potatoes, chopped into 2cm chunks
- 4 cloves garlic, minced
- 200g lentils
- 1 tsp oregano
- About 1 litre veg stock
- 150g kale
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