Beer braised chicken necks with dombolo

Ingredients

• 1 kg chicken necks
• Salt
• pepper
• 2 Tbsp (30ml) oil
• 1 large onion, finely chopped
• 3 cloves garlic, crushed
• 1 Tbsp (15ml) tomato paste
• 1 tsp (5ml) paprika
• 1 tsp (5ml) ground coriander
• 1 tsp (5ml) ground cumin
• 1 tsp (5ml) peri-peri spice blend (or to taste)
• 1 bay leaf
• 1 cup beer (250ml) (such as Castle Lager)
• 1/2 cup(125ml) chicken stock
• 1 Tbsp (15ml) chutney (such as Mrs Ball’s)
• 1 Tbsp (15ml) soy sauce or Worcestershire sauce
• 1 can (410g) chopped tomatoes
• 2 tsp (10ml) brown sugar