Beer-braised chicken stew with dombolo (dumplings) – Food & Home Magazine
We cannot get enough of this beer-braised chicken stew with dombolo during the colder months. Dombolo is often enjoyed with stew or tripe.
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Ingredients
- <h3>DOMBOLO (DUMPLINGS)</h3>
- 250ml (1 cup) warm water
- 300g cake flour
- 30ml (2 tbsp) sugar
- pinch of salt
- 5ml (1 tsp) dry yeast
- <h3>CHICKEN STEW</h3>
- 2kg boneless, skinless chicken pieces
- salt
- freshly ground black pepper
- 60ml (¼ cup) butter
- 200ml olive/avocado oil
- 10ml (2 tsp) aniseed
- 2 garlic cloves, coarsely chopped
- 3 saffron threads
- 2 red onions, chopped
- 4 carrots, chopped
- 2 celery stalks, chopped
- 350ml good-quality chicken stock
- 1 x 340ml can beer
- 1 x 420g tin Italian chopped tomatoes
- 10ml (2 tsp) dried thyme
- 10ml (2 tsp) dried oregano
- handful fresh flat-leaf parsley, chopped, plus extra to serve
- 125ml (½ cup) peas
- 250g (1 punnet) button mushrooms
- 10ml (2 tsp) maizena
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