BBQ Beer Chicken With A Fresh Tomato & Avocado Ranch Pasta Salad

Ingredients

• ¼ cup (60ml) BBQ sauce
• 1 cup (250ml) beer
• 1 Tbsp (15ml) smoked paprika
• 1 tsp (5ml) ground cumin
• 1 tsp (5ml) cayenne pepper
• Juice of 1 lime
• 15g parsley, chopped
• 4 cloves garlic, finely minced
• 1 Tbsp (15ml) salt
• ½ tsp (2.5ml) ground black pepper
• 1 chicken Braai Pack (10 pieces)
• ½ cup (125ml) mayonnaise
• ¼ cup (60ml) sour cream
• ¼ cup (60ml) milk
• 1 garlic clove, minced
• 1 Tbsp (15ml) finely chopped chives
• 1 Tbsp (15ml) finely chopped parsley
• ½ Tbsp (7.5ml) lemon juice
• ½ tsp (2.5ml) lemon zest
• ½ tsp (2.5ml) onion powder
• Pinch black pepper
• 2 ½ cups (625ml) cooked and cooled fusilli pasta
• 400g cherry tomatoes, halved
• ⅓ cucumber, cut into small cubes
• 1 large ripe avocado, peeled and cubed
• 15g rocket, chopped
• 20g basil, torn