Tagine of Lamb and Prunes
This traditional recipe from Western Sahara is a delicious tagine of lamb and prunes. The combination of the sweet and savory flavors of the lamb and prunes is perfect for a special occasion. The...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gigactic.com.
Ingredients
- 2 lbs lamb shoulder
- 2 cups dried prunes
- 1 cup olive oil
- 2 tbsp ground cumin
- 1 tbsp ground coriander
- 1 tbsp ground ginger
- 1 tsp ground turmeric
- 1 tsp ground cinnamon
- 1 tsp ground black pepper
- 1 tsp salt
- 2 cups chicken stock
- 2 cups chopped tomatoes
- 1 cup chopped onions
- 1 cup chopped garlic
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