Spring Vegetable and Red Pesto Tart | Clover Corporate

Ingredients

• 200g spelt flour
• 100g salted butter, cubed and chilled
• 4 tablespoons cold water
• 1 tightly packed cup of dried tomatoes
• 1 ½ cups boiling water
• 1 tablespoon sesame seeds
• 1/3 cup olive oil
• 1 small clove of garlic
• small pinch of paprika
• ¼ teaspoon onion powder
• pink salt and pepper
• 1 tablespoon salted butter
• 3 small courgettes (about 150g), grated
• 1 large leek, chopped
• 150g chard, chopped
• small bunch of chives, chopped
• 3 eggs
• 300ml Clover fresh milk
• 1 teaspoon dried Italian herbs