Blini recipe with smoked salmon + how-to video | Women's Weekly Food
Light and fluffy, this blini recipe is a great party starter or appetiser, served with sour cream and smoked salmon.
Ingredients
- 1 cup (150g) plain flour
- 1 tablespoon caster sugar
- 3 teaspoon baking powder
- 1 pinch salt
- 2/3 cup (180ml) milk
- 1 egg
- 50 gram unsalted butter, melted
- 250 gram smoked salmon, cut into strips
- 250 gram sour cream or creme fraiche
- 1 tablespoon finely chopped fresh chives
- salmon roe, for serving
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