Blini with salmon roe | Gourmet Traveller

Ingredients

• 1 tsp dried yeast
• 110 gm plain flour (¾ cup)
• 90 gm buckwheat flour (¾ cup)
• 1 egg, separated
• 40 gm unsalted butter, melted (2 tbsp)
• ½ tsp white sugar
• 185 ml lukewarm milk (¾ cup)
• 1 small white onion, finely chopped
• 175 gm salmon roe
• 3 hard-boiled eggs, separated, whites chopped, yolks passed through a sieve
• To serve: Crème fraîche or sour cream