Blini recipe with smoked salmon + how-to video
Light and fluffy, this blini recipe is a great party starter or appetiser, served with sour cream and smoked salmon.
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Cooking tools:
- Sifter
- Mixing bowl
- Whisk
- Refrigerator
- Skillet
- Pastry brush
- Measuring spoon
- Stove
- Spatula
Ingredients
- 1 cup (150g) plain flour
- 1 tablespoon caster sugar
- 3 teaspoons baking powder
- 1 pinch salt
- 2/3 cup (180ml) milk
- 1 egg
- 50 grams unsalted butter, melted
- 250 grams smoked salmon, cut into strips
- 250 grams sour cream or creme fraiche
- 1 tablespoon finely chopped fresh chives
- salmon roe, for serving
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