BBC Food - Recipes - Smoked salmon blini canapés
Classic smoked salmon on blinis with soured cream is the perfect partner to a glass of cold champagne.
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Cooking tools:
- Lemon zester
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Offset spatula
- Serving platter
Ingredients
- 1 lemon , zest and juice only
- 200g/7oz smoked salmon
- 20-24 ready-made cocktail blinis
- 1 small shallot , finely chopped
- 142ml/5fl oz soured cream
- small bunch fresh dill
- freshly ground black pepper
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