Adobo Buns recipe | Farm Frites

Name: Adobo Buns recipe | Farm Frites
Ingredients: 4 pieces Mini Waffle Hash Browns; 50 g chopped cucumber; 50 g sliced red onion; 50 g pickled carrots; Chopped pork adobo; Coriander; For the pork adobo: 500 g pork belly, 1 tbsp. chopped garlic, 2 bay leaves, 1 tsp. peppercorn, 4 cups water, ¼ cup vinegar, ½ cup vegetable oil, 5 tbsp. soy sauce, 2 tsp. salt; For the pickled carrots: 200 g carrot, julienned, ¼ cup vinegar, ½ cup sugar, ½ tsp. salt, ¼ cup water

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Crunchy hash browns, tender pork adobo, and vibrant veggies come together in this dish. A classic Asian recipe including our mini hash browns.

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Ingredients

4 pieces Mini Waffle Hash Browns
50 g chopped cucumber
50 g sliced red onion
50 g pickled carrots
Chopped pork adobo
Coriander
For the pork adobo: 500 g pork belly, 1 tbsp. chopped garlic, 2 bay leaves, 1 tsp. peppercorn, 4 cups water, ¼ cup vinegar, ½ cup vegetable oil, 5 tbsp. soy sauce, 2 tsp. salt
For the pickled carrots: 200 g carrot, julienned, ¼ cup vinegar, ½ cup sugar, ½ tsp. salt, ¼ cup water