Sweet and Spicy Empanadas | Oregonian Recipes

Ingredients

• 1 tablespoon vegetable oil
• 1 pound coarsely ground beef or pork
• 1 medium white onion, chopped
• 1 cup prepared medium tomato salsa
• 1/2 cup chopped green olives
• 1/2 cup chopped raisins
• 2 tablespoons firmly packed dark brown sugar
• Salt
• 2 15-ounce packages refrigerated ready-made pie dough
• 1 egg
• 2 tablespoons milk