Spatchcocked Roast Chicken | Cook Smarts

Name: Spatchcocked Roast Chicken | Cook Smarts
Total time: 75 min
Ingredients: 4 cloves Garlic, chopped; 2 Tbsp Fresh herbs, chopped (such as thyme, oregano, rosemary, or parsley; use your favorite or a combination); 1 tsp Lemon zest; 1 Chicken, whole broiler / fryer, neck and gizzards removed; 4 Tbsp Butter; 1 tsp Lemon juice; 1 1/2 - 2 tsp Salt, kosher (sub regular table salt but use 1/2 to 2/3 the amount listed); 3/4 tsp Black pepper; for roasting Foil; 1 lb Potatoes, russet, peeled and cubed; 1 Tbsp Butter; 1/4 cup Yogurt, plain or Greek, low-fat or fat-free are fine; sub sour cream; 2 to 4 Tbsp Half and half, sub milk, water, or stock; 1 clove Garlic, minced; 1 lb Green beans, fresh, trimmed; 4 Dinner rolls, any type; 2 Tbsp Butter, for serving

mealplans.cooksmarts.com

We're honored to celebrate our Canadian members each fall with a special Canadian Thanksgiving meal. Splitting a whole chicken in this way helps it cook quickly

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.

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Ingredients

4 cloves Garlic, chopped
2 Tbsp Fresh herbs, chopped (such as thyme, oregano, rosemary, or parsley; use your favorite or a combination)
1 tsp Lemon zest
1 Chicken, whole broiler / fryer, neck and gizzards removed
4 Tbsp Butter
1 tsp Lemon juice
1 1/2 - 2 tsp Salt, kosher (sub regular table salt but use 1/2 to 2/3 the amount listed)
3/4 tsp Black pepper
for roasting Foil
1 lb Potatoes, russet, peeled and cubed
1 Tbsp Butter
1/4 cup Yogurt, plain or Greek, low-fat or fat-free are fine; sub sour cream
2 to 4 Tbsp Half and half, sub milk, water, or stock
1 clove Garlic, minced
1 lb Green beans, fresh, trimmed
4 Dinner rolls, any type
2 Tbsp Butter, for serving