Harissa Chili Paste | Global Table Adventure
Discover the fiery flavor of Harissa, a North African chili paste made from dried Guajillo and Anaheim peppers, garlic, and aromatic spices. Perfect for adding heat to your dishes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Ingredients
- 2 oz dried Guajillo chili peppers ((soaked for 30 minutes, seeded and stemmed))
- 2 oz Anaheim pepper (, dried, mild (soaked for 30 minutes, seeded and stemmed))
- 5 cloves garlic (, peeled)
- 2 Tbsp water
- 2 Tbsp olive oil (, plus extra as needed)
- 1/2 tsp ground caraway
- 1/2 tsp ground coriander
- 1 1/2 tsp salt
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