Harissa | America's Test Kitchen

Harissa | America's Test Kitchen

www.americastestkitchen.com

Harissa is a spicy and aromatic paste used both as an ingredient and as a condiment throughout North Africa.

Keywords

  • Condiments
  • Make Ahead
  • African
  • Quick
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Ingredients

  • 6 tablespoons extra-virgin olive oil
  • 6 garlic cloves, minced
  • 2 tablespoons paprika
  • 1 tablespoon ground coriander
  • 1 tablespoon ground dried Aleppo pepper
  • 1 teaspoon ground cumin
  • 3/4 teaspoon caraway seeds
  • 1/2 teaspoon salt

More Like This