Harissa | America's Test Kitchen
Harissa is a spicy and aromatic paste used both as an ingredient and as a condiment throughout North Africa.
Keywords
- Condiments
- Make Ahead
- African
- Quick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 6 tablespoons extra-virgin olive oil
- 6 garlic cloves, minced
- 2 tablespoons paprika
- 1 tablespoon ground coriander
- 1 tablespoon ground dried Aleppo pepper
- 1 teaspoon ground cumin
- 3/4 teaspoon caraway seeds
- 1/2 teaspoon salt
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