Ingredients
- 3 dried guajillo chiles
- 12 dried chiles de arbol
- 1 dried ancho chile
- 1/2 tablespoon ground cumin
- 1 tablespoon coriander seeds
- 2 garlic cloves
- 3 tablespoons lemon juice
- 2 tablespoons white vinegar
- 1 tablespoon tomato paste
- 3/4 teaspoon smoked paprika
- 1 teaspoon salt
- dash of cayenne pepper
- 1/2 cup Extra Virgin olive oil
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