Holiday Cheese & Charcuterie | Boar's Head

Ingredients

• Herb-Marinated Mozzarella (recipe halved)
• 8 oz Boar's Head Canadian Cheddar Cheese
• 8 oz Boar's Head Asiago Cheese
• 8 oz Smoked Gouda Cheese
• 8 oz Boar's Head Chèvre Goat Cheese
• 0.33 cup Fig preserves
• 9 oz Castelvetrano olives (pitted)
• 4 oz Boar's Head Hot Sopressata
• 4 oz Boar's Head Peppered Salame
• 4 oz Boar's Head Genoa Salami (sliced thin)
• 4 oz Boar's Head Prosciutto di Parma® (sliced thin)
• 3 oz Boar's Head Hot Cooked Capocollo (sliced thin)
• 0.5 cup Quartered artichoke hearts
• 4 Fresh Figs (sliced)
• Assorted crackers, sticks and crostini
• 0.5 cup Marcona Almonds
• 1 cup Grapes
• 1 Pomegranate (sliced in quarters)
• 0.25 cup Candied cranberries
• Fresh rosemary sprigs