Old World Antipasto
Simple yet sophisticated, this antipasto platter is easy to prepare and adds an elegant touch to any affair.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.
Cooking tools:
- Serving platter
- Bread knife
- Cutting board
- Chef's knife
- Baking sheet
- Oven
- Pastry brush
Ingredients
- 10 Grape tomato
- 3 slices Red pepper (roasted)
- 3 slices Yellow pepper (roasted)
- 1 cup Olives, assorted Italian
- 1 jar Quartered artichoke hearts (halved)
- 1 tsp Capers (drained)
- 1/8 lb Boar's Head Italian Roasted Ham (thinly sliced)
- 1/8 lb Boar's Head Hickory Smoked Gruyere Cheese (long thin strips)
- 1/8 lb Boar's Head Prosciutto di Parma® (thinly sliced)
- 1/8 lb Boar's Head® Picante Provolone Cheese (sliced, halved)
- 1/8 lb Boar's Head Sweet Sopressata (thinly sliced)
- 1/8 lb Product: 15027 Boar's Head Manchego cheese (sliced in wedges)
- 1/8 lb Boar's Head Serrano Ham (thinly sliced)
- Olive Oil
- French Baguette (sliced and toasted)
