Seafood Alfredo | Club House

Seafood Alfredo | Club House

www.clubhouse.ca

Absolutely delicious and deceptively easy — creamy, dreamy alfredo. Make this with shrimp, or add your own twist by substituting tuna, salmon, crab or vegetables of your choice.

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Ingredients

  • 4 oz (115 g) dry fettuccine
  • 3/4 cup (175 ml) milk
  • 1 package (30 g) alfredo sauce mix (club house)
  • 1 tbsp (15 ml) butter or margarine
  • 4 oz (115 g) shrimp, rinsed and drained
  • 1/2 tsp (0.625 ml) black peppercorn grinder (club house)
  • Grated parmesan cheese (optional)

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