Cheat's Sourdough - Recipe #173917 - Foodgeeks
Cheat's sourdough, with yeast but fermenting over 24 hours.
Ingredients
- 3-1/2 oz. strong white flour
- 3-1/2 oz. dark rye flour
- 3/8 oz. yeast
- 8-7/8 oz. cold water
- 14-1/8 oz. strong white flour
- 1 tbsp. salt
- 7 oz. cold water
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