Sourdough – Mycoboutique
Preparation: 8 daysCooking: nonePortions: 1 Ingredients20ml whole wheat, unbleached or rye flour10ml fermented yogourt45ml water at 20°C15ml dry organic raisins
Ingredients
- 20ml whole wheat, unbleached or rye flour
- 10ml fermented yogourt
- 45ml water at 20°C
- 15ml dry organic raisins
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