Recipe: <!-- -->Sautéed Shrimp and Couscous Dinner<!-- -->
Sautéed shrimp with a side of couscous and a baby field greens salad provide a lovely dinner. Combine any leftover with red peppers, arugula and Parmesan for a hearty salad the following day....
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Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 1/2 pounds medium shrimp, peeled and deveined
- 2 cloves garlic, finely chopped
- 1/4 teaspoon fine sea salt
- 1 1/2 teaspoons lemon juice
- 8 cups loosely packed baby field greens
- 1/3 cup Italian-style vinaigrette dressing
- 1 1/4 cups uncooked couscous, prepared according to package directions
- 2 tablespoons grated Parmesan cheese
- 1/4 teaspoon ground black pepper
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