Rosette Cookies
Rosette cookies are delicate Scandinavian treats with fun shapes thanks to a rosette iron. Dip them in icing to make a special dessert.
Keywords
- rosettes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 large eggs, room temperature
- 2 teaspoons sugar
- 1 cup 2% milk
- 3 teaspoons vanilla extract
- 1-1/4 cups all-purpose flour
- 1/4 teaspoon salt
- Oil for deep-fat frying
- ICING:
- 2 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1 to 3 tablespoons water
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