Traditional Rosettes Cookie (Crispy & Lacy) - My Home Made Recipe
Make crispy, lacy traditional rosettes cookies with a rosette iron. These delicate Scandinavian fried pastries are dusted with sugar and perfect for holidays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Ingredients
- 2 large eggs
- 1 cup (240 ml) whole milk, cold
- 1 cup (125 g) all-purpose flour, sifted
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Vegetable or canola oil, for frying (about 2 inches in pot)
- Powdered sugar, for dusting
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