Swedish rosettes: Crisp, feather-light cookie recipe from 1960 - Click Americana
Swedish rosettes, a light Scandinavian cookie, uses a rosette iron to create its distinctive shape. The result is as delicious as it is beautiful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickamericana.com.
Ingredients
- 1/2 cup sifted all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 egg
- 1/2 cup milk
- 1 tablespoon cooking oil
- 1/2 teaspoon vanilla
- Shortening or oil for frying
More Like This
Rosette Cookies-Swedish Rosettes – Recipe Wise
recipewise.net
Rosette Cookies
tasteofhome.com
Traditional Rosettes Cookie (Crispy & Lacy) - My Home Made Recipe
myhomemaderecipe.com
Rosettes Cookies - Grace Stevens
gracestevens.co.za
Christmas rosettes | epicuriantime.com
epicuriantime.com
Rosettes | Oregonian Recipes
recipes.oregonlive.com
Rosettes ⋆ Christmas-Cookies.com - 600 of the best Christmas Cookie Recipes of all time
christmas-cookies.com
Rosettes | Gold Medal Flour US
goldmedalflour.com