Caesar Salad with Egg Tomatoes and Chili-Infused Croutons - Just Maika Cooking

Ingredients

• 4 small heads of romaine lettuce (leaves kept long and whole)
• 4 large eggs
• 6 each Campari tomatoes (halved)
• 1/2 cup Parmesan cheese (freshly grated)
• 4 slices of Italian bread (broken into bite-sized pieces)
• 1/4 cup olive oil
• 1 teaspoon red pepper chili flakes
• Salt and pepper to taste
• 1/2 cup mayonnaise
• 1/4 cup Parmesan cheese (freshly grated)
• 2 tablespoons fresh lemon juice
• 1 tablespoon Dijon mustard
• 2 cloves garlic (minced)
• 1 teaspoon Worcestershire sauce
• 3 fillets of canned anchovies (optional)
• salt and cracked black pepper to taste
• 2 tablespoons water (to thin, if needed)