Slow roasted pork shoulder with apples, ginger, treacle and allspice -
Not everyone is on a diet yet and with that Winter chill still in the air for a while to come, here's a different Winter Warmer to try out:
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodepedia.co.uk.
Ingredients
- 1.35kg (3lb) pork shoulder joint
- 5ml (1tsp) allspice
- Salt
- 30ml (2tbsp) black treacle
- 2.5cm (1″) root ginger, peeled and sliced
- 300ml (½pt) cloudy apple juice
- Juice of ½ a lemon
- 15ml (1tbsp) soft brown sugar
- 5ml (1tsp) cinnamon
- 2 eating apples, cored and quartered
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