The best slow cooked pork shoulder - AustralianFarmers
Savor succulent slow-cooked pork shoulder with honey glaze and nutmeg, served with apple chutney—ready in 15 mins, cooked for 3 hrs. Perfect for winter indulgence!
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Ingredients
- 1 x 1.5-2kg pork shoulder, boneless
- 400ml ginger beer
- 1 tsp ground ginger
- 1/2 tsp nutmeg
- 2 blood oranges, juices and zest
- 1/2 cup honey
- 1 green apple, diced
- 30g butter
- 1/4 cup brown sugar
- 1 cup fruit chutney
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