BBC Food - Recipes - Roasted shoulder of pork with apple sauce, cabbage and mash

Ingredients

• 3.5kg/7lb 11oz boned pork shoulder
• 3 tbsp salt
• 1 lemon , juice only
• 3 Bramley apples , peeled, cored and chopped into large chunks
• 50g/2oz butter
• 2-4 tbsp caster sugar , to taste
• 2kg/4lb 2oz potatoes , peeled, cut into chunks
• 150g/5½oz butter
• 150ml/5fl oz milk
• salt
• freshly ground black pepper
• 1 tsp caraway seeds
• 1 Hispi or pointed cabbage , shredded