Cauliflower & Lentil Tabbouleh with Fried Halloumi | Canadian Living

Ingredients

• 2 cups cauliflower florets
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon liquid honey
• salt and pepper
• 250 g cherry tomatoes , quartered
• 1 cup cooked lentils , rinsed and drained
• 1 cup chopped fresh parsley
• 1 cup chopped fresh mint
• 1 shallot , finely chopped
• 1 200 g pkg halloumi cheese , cut into 8 slices
• Iron 3 mg
• Fibre 7 g
• Sodium 650 mg
• Sugars 6 g
• Protein 17 g
• Calories 350
• Total fat 22 g
• Cholesterol 40 mg
• Saturated fat 9 g
• Total carbohydrate 21 g