Cauliflower tabbouleh with halloumi and turmeric yogurt ⋆Anne's Kitchen
A gluten-free alternative to the traditional tabbouleh herb salad - replacing couscous grains with finely chopped cauliflower.
Ingredients
- 250g cauliflower florets
- 1 tbsp lemon juice
- ¼ tsp salt
- ½ cucumber
- 2 handfuls of parsley
- 1 handful of mint
- 1 spring onion
- 4 tbsp olive oil
- 2 tbsp pomegranate seeds
- 225g halloumi
- 30g yogurt
- 10g mayonnaise
- ¼ tsp turmeric powder
- salt and pepper
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