Meatball subs - Cookidoo® – the official Thermomix® recipe platform

Meatball subs - Cookidoo® – the official Thermomix® recipe platform

cookidoo.thermomix.com

View full recipe on cookidoo.thermomix.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.thermomix.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Bread knife
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Baking sheet
  • Parchment paper
  • Oven
  • Skillet
  • Saucepan
  • Spatula
  • Wooden spoon
  • Tongs
  • Whisk
  • Plate

Ingredients

  • 60 g day-old bread
  • 90 g cheddar cheese
  • ½ tsp dried chilli flakes
  • 1 egg
  • 170 g water
  • 1 tsp salt
  • 500 g beef mince
  • 1 onion
  • 50 g butter
  • 200 g tomato sauce
  • 40 g white vinegar
  • 2 tbsp brown sugar
  • 2 tsp English mustard
  • 2 tbsp Worcestershire sauce
  • 4 bread rolls
  • 8 - 10 Swiss cheese
  • 40 g rocket leaves
  • 2 pickled gherkin

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This