Mouthwatering Slow Cooker Pot Roast - Forks 'n' Flip Flops

Ingredients

• 3-4 lb chuck roast
• 16 oz baby carrots
• 1 medium onion, thickly sliced
• 5 small red potatoes, halved and quartered
• 1 cup beef broth,
• 1 packet dry onion soup mix
• 1 14.5 oz can condensed cream of mushroom
• 1 14.5 oz can french style green beans, drained
• 1/2 tsp ground black pepper
• 1/2 tsp kosher salt
• 3 tbs all-purpose flour
• 2 cups excess leftover juice, (add more beef broth if necessary)
• 1/2 cup cold water
• salt and ground black pepper to taste