Beet and Bean Salad Crostini
Top crispy crostini with beet and bean salad for a flavorful snack or starter. Try it today for your next party or casual get-together.
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
Ingredients
- 12 baguette slices
- 1/3 cup olive oil, divided
- 2 tbsp orange juice
- 1 tsp Dijon mustard
- 1 clove garlic, minced
- 1/8 tsp salt
- 1/4 tsp black pepper
- 1 can (15 oz.) Libby's Cut Beets, drained
- 1 can (14.5 oz.) Libby's Cut Green Beans, drained
- 1 small red onion, minced
- 2 tbsp chopped fresh chives
- 8 oz cream cheese, softened
- 1/2 cup toasted chopped walnuts
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