A Flavorful Mexican Soup with a Hint of Spiciness

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 jalapeno, diced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon oregano
• 1/4 teaspoon cayenne pepper
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups chicken broth
• 1 (14.5 ounce) can diced tomatoes
• 1 (15.5 ounce) can black beans, rinsed and drained
• 1 (15.5 ounce) can corn, drained
• 2 tablespoons lime juice
• 2 cups cooked chicken, shredded
• 1/2 cup cilantro, chopped
• Tortilla chips, for serving
• Shredded cheese, for serving