Mexican Tortilla Soup
Full of bold flavors, this Mexican Tortilla Soup combines sweet corn, fire-roasted tomatoes, chilies, chicken, and black beans in just 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.libbysvegetables.com.
Ingredients
- 1 tbsp vegetable oil
- 1 clove garlic, minced
- 1 tbsp chili powder
- 1 tsp cumin
- 1 carton (32 oz.) chicken broth
- 1 can (8 oz.) tomato sauce
- 1 can (14.5 oz.) fire-roasted diced tomatoes
- 1 can (4 oz.) diced green chilies, drained
- 1 can (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained
- 1 can (15.5 oz.) black beans, drained and rinsed
- 1 cup cooked shredded chicken
- 4 corn tortillas
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