Alaska King Crab Rio Española Recipe | FishEx Seafoods

Ingredients

• 1 cup Brandy (preferably Spanish)
• 1 cup Olive Oil
• 10 Garlic Cloves, peeled and sliced lengthwise
• 1/2 Tbsp freshly cracked Peppercorn Medley (red, green and black peppercorns), to taste
• 1/2 Tbsp crushed Red Pepper Flakes, to taste
• 2 Tbsp chopped Flat Leaf Parsley
• 2 to 3 pounds King Crab Legs , thawed
• 1 cup large Spanish Olives, drained
• additional Parsley for garnish, if desired
• 1 loaf of warmed Sourdough Crusty Bread